Cold Cucumber, Bean Curd and Dried Tofu

Cold Cucumber, Bean Curd and Dried Tofu

Overview

How to cook Cold Cucumber, Bean Curd and Dried Tofu at home

Tags

Ingredients

Steps

  1. Soak yuba in warm water until soft, rinse, drain, cut into sections, and blanch in water

    Cold Cucumber, Bean Curd and Dried Tofu step 1

  2. Rinse the dried white beans and cut them into cubes, add some salt and blanch them in water, then drain the water

    Cold Cucumber, Bean Curd and Dried Tofu step 2

  3. Wash and slice the cucumber, put the three ingredients into a soup bowl, add Laoganma sauce and chopped garlic, take a small bowl and add vinegar, soy sauce and sugar

    Cold Cucumber, Bean Curd and Dried Tofu step 3

  4. Mix well and let it taste

    Cold Cucumber, Bean Curd and Dried Tofu step 4