Jade Volume
Overview
After the rice and wheat are deeply processed by people, and then carefully made by chefs and gourmets, exquisite dim sum dishes will be presented on our tables. For example, this jade roll is made of rice, wheat and shepherd's purse juice and wrapped in a filling to become an appetizing snack - jade roll.
Tags
Ingredients
Steps
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Prepare the materials, mix 100 grams each of water-milled rice flour and wheat starch
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Blanch the washed shepherd's purse in boiling water. When it changes color, take it out and put it in cold water. When it is completely cool, take it out and drain
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Chop the shepherd's purse, put half of it into a blender, add a small amount of water, and blend into a fine juice
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Add the beaten shepherd's purse juice into the rice flour and starch, and stir into a thinner batter
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Crack the eggs into a bowl, add a small amount of oil, stir into a paste, stir-fry in a hot pot and set aside
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Clean the wok, add oil and fry the minced meat until golden brown
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Add chopped shepherd's purse and carrots and stir-fry until medium cooked
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Pour in the scrambled eggs, stir-fry together, add salt, thirteen spices, cooking wine, very fresh soy sauce, chicken essence and stir-fry evenly to form a filling, set aside
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Take an 8-inch basin, pour an appropriate amount of batter, and let the batter evenly fill the basin
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Put it into a steamer with boiling water, cover it, and steam over high heat for 2-3 minutes. Take it out when the dough puffs up
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Place in cold boiled water to cool and peel off the vermicelli
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Put the vermicelli on a larger plate, add the fried meat filling, roll it up, cut into sections, top with the sauce made of chili oil, very fresh soy sauce and boiling water, sprinkle with cooked sesame seeds, chopped green onion, etc.
