Pan-fried yellow croaker

Overview

Home cooking---fried yellow croaker

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• cooking wine
• egg
• flour
• oil
• onions
• small yellow croaker
• very fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Remove the scales from the croaker and clean the internal organs.

   

2. 2 Chop onions and ginger and set aside.

   

3. 3 Add the very fresh soy sauce.

   

4. 4 Add salt and mix well.

   

5. 5 Add cooking wine, mix well and marinate for more than 2 hours.

   

6. 6 Beat the eggs.

   

7. 7 Dip the marinated fish in a layer of flour.

   

8. 8 Dip in another layer of egg wash.

   

9. 9 Heat the oil in a non-stick pan and fry the croaker over medium-low heat.

   

10. 10 Fry until both sides are golden brown.