Chives and pork wontons

Overview

Breakfast wontons---leek and pork wontons

Chop the pork into puree, add soy sauce and marinate for a while.
Pick and chop the leeks.
Put the minced leeks into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix thoroughly to form a filling.
Prepare wonton wrappers.
Take a piece of skin and put the filling in the middle.
Fold the skin in half.
Pinch it up and wrap it up.
All wrapped up.
Add dried shrimps, chopped mustard, chopped coriander, and salt to a large bowl.
After the water boils, add the wontons and cook them, then put them into a large bowl.