Fatty beef soba

Overview

Buckwheat noodles are low-fat flour, so it’s a great breakfast during the fat-reducing period!

Wash vegetables.
Prepare materials.
This is cut into cubes, this is minced.
Heat water in a pot, add salt and blanch vegetables.
Blanch vegetables.
Finally, blanch the fattened beef, blanch the minced meat, and fish it out.
Add another boiled egg and prepare the ingredients.
Brush the bottom of the casserole with a little oil.
Add chopped green onion.
Add diced tomatoes and stir-fry.
Add a pinch of salt.
Add thirteen incense.
Stir fry until the sand comes out, and add two bowls of water.
Soba noodles.
The water is boiling, below.
Cook noodles.
When the noodles are ready, turn off the heat.
Place the fattened beef and cooked vegetables on top.
Pour a little fresh soy sauce, mature vinegar, and white sesame seeds into the bowl (you can also add oil, sugar, and chili oil if you don't want to reduce the fat).
Pour ingredients over dish.
The buckwheat noodles and fat beef noodles are finished.
Finished product.
I only eat a small bowl😃.