Duck egg eggplant cake

Overview

The eggplant pancake is crispy on the outside and tender on the inside, especially suitable for the elderly and children. It is dipped with garlic paste. The taste is salty and slightly spicy. Children can only dip it in a little garlic sauce, which will not be too spicy. If you don't like the smell of garlic, you can also use other dipping sauces, which will taste equally delicious.

Tags

• staple food
• home cooking
• corn starch
• eggplant
• flour
• peanut oil
• very fresh soy sauce
• duck eggs
• garlic
• salt

Ingredients

Steps

1. 1 Picture of the finished duck egg eggplant pancake.

   

2. 2 Clean the eggplant.

   

3. 3 Cut the eggplant into thick slices and place in a basin.

   

4. 4 Add appropriate amount of salt, mix evenly with your hands, and marinate for 10 minutes.

   

5. 5 One fresh duck egg.

   

6. 6 Hit the plate.

   

7. 7 Add appropriate amount of salt, flour, starch and water.

   

8. 8 Mix into a uniform egg mixture.

   

9. 9 After marinating the eggplant with salt for 10 minutes, a lot of water will appear on the surface.

   

10. 10 Add flour and starch to the pickled eggplant.

    

11. 11 Use chopsticks to stir evenly.

    

12. 12 Coat each piece of eggplant evenly with egg wash.

    

13. 13 Place into the preheated pan (already added peanut oil) and arrange evenly into the pan.

    

14. 14 Fry until both sides are golden brown. The process of making garlic paste is not photographed, mothers can make it according to their preference.