Scallion oil broom seedlings
Overview
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
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Ingredients
Steps
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Pinch off the old stems of broom vegetables and wash them.
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Stir-fry the washed broom vegetables in boiling water, take them out, soak them in water and squeeze them dry.
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Add appropriate amount of refined salt.
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Pour in a tablespoon of super fresh soy sauce.
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Sprinkle with cooked sesame seeds.
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Dig in the minced garlic.
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Pour two tablespoons of vegetable oil into the pot. When the oil is hot, turn off the heat and add the chopped green onions and stir-fry until fragrant.
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Pour the fried scallion oil on the broom vegetables and add an appropriate amount of chopped pepper.
