Recipes tagged "Broom dish"

2 recipes found

Scallion oil broom seedlings

Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.

Cold dishes Vegetarian dishes
Salad broom dish

Broom greens, also known as ground wheat, kochia, iron broom and peacock pine, are found all over the country. It is a very nutritious wild vegetable that can be eaten mixed, steamed, made into dumplings or made into tofu. I went to pick up my kids from daycare today and picked some on the way to make a simple salad dish.

Cold dishes Side dishes