Stir-fried pork slices with cucumber and carrot

Overview

Stir-fried pork slices with cucumber and carrot is a simple and easy-to-learn home-cooked dish. The main ingredients are carrots, cucumbers and pork slices. It has the effects of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, strengthening the spleen and removing malnutrition, and enhancing immunity. The two of them finished the plate of fried pork slices with cucumbers and carrots that was both delicious and filling. Not even a grain of garlic was left.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken powder
• cucumber
• garlic cloves
• light soy sauce
• oyster sauce
• pork
• very fresh soy sauce
• black pepper
• carrot
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the carrots and cut them into round slices about 3 mm thick, then use a mold to carve out carrot flowers; wash and slice the cucumbers, peel and chop the garlic cloves and set aside

   

2. 2 Boil half a pot of water. After the water boils, add the cut carrots to blanch

   

3. 3 After blanching, take it out and set aside

   

4. 4 Pork slices

   

5. 5 Heat the oil in a pan until it is 40% hot, add the meat slices and minced garlic and stir-fry

   

6. 6 After the meat slices are fried, add oyster sauce, soy sauce, light soy sauce, black pepper, and salt, stir-fry evenly, then add the cucumber slices and stir-fry for a while

   

7. 7 Add blanched carrot slices

   

8. 8 Stir-fry for two minutes, add chicken powder and sesame oil and stir-fry evenly before serving