Stir-fried shredded pork with garlic sprouts
Overview
Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.
Tags
Ingredients
Steps
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Cut the tenderloin into shreds, mix with appropriate amount of cooking wine, salt, starch, and white pepper.
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Chop the onion, ginger, and garlic, and set aside some Sichuan peppercorns, dried chili peppers, and a spoonful of Pixian bean paste.
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Mix one spoon of cooking wine, half a spoon of extremely fresh soy sauce, one-third of a spoon of vinegar and an appropriate amount of sugar to make a juice and set aside.
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Cut the onions into shreds, cut the garlic sprouts horizontally from the middle and cut them diagonally.
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Heat the pan with cold oil. When the oil is hot, stir-fry the Pixian Douban over low heat until red oil comes out.
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Add the shredded pork and stir-fry until it turns white, add onion, ginger and garlic and stir-fry until fragrant.
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Turn up the heat, add onions and garlic sprouts and stir-fry until raw.
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Add the sauce and stir-fry evenly, add salt, turn off the heat, add chicken essence and bring to the pot.
