Cold bean curd

Overview

The weather is hot in summer, so it goes best with cold salad!

Tags

• cold dishes
• coriander
• cucumber
• doupi
• garlic
• sesame oil
• sichuan pepper powder
• sugar
• very fresh soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, blanch the tofu skin, drain and set aside. Wash and shred the cucumber and cut the tofu skin into thin strips. Set aside.

   

2. 2 Cut coriander into small sections, cut red pepper into small circles, mince garlic and ginger and set aside.

   

3. 3 Put the cut bean skin strips, cucumber shreds, coriander, red pepper rings, minced garlic, and minced ginger in the same container, then add an appropriate amount of salt, sesame oil, and sesame oil and mix well, then add an appropriate amount of pepper powder and mix well.

   

4. 4 Take a small bowl, add soy sauce, salt, and sugar, mix well, pour into the bean curd container and mix well.

   

5. 5 Finally, add appropriate amount of sesame oil, mix well and serve.