Garlic loofah

Overview

How to cook Garlic loofah at home

Clean and cut the fresh loofah into segments and place on a plate for later use
Garlic minced
Add oyster sauce to extremely fresh soy sauce and water and stir evenly to make a sauce
Add oil to the hot pot over low heat and sauté the minced garlic until fragrant. Pour in the prepared oyster sauce and stir-fry evenly over medium heat. Turn off the heat
Pour the fried garlic on top of the loofah on the plate
Put it into the steamer and start steaming. Bring the steam to a boil over high heat, then change to medium heat and steam for five minutes.
Finished product