Okra with garlic oyster sauce

Overview

How to cook Okra with garlic oyster sauce at home

Clean the okra, add water to the pot and bring to a boil. Add the okra and cook until the okra is broken
Drain into cold water and boil for about 2 minutes. Do not cook for too long and affect the taste
Cut off the stems of cooked okra and place on a plate for later use
Crush the garlic and cut into pieces, cut the fresh red pepper into sections with a diagonal knife
Add oyster sauce, very fresh soy sauce and water to the bowl and mix well
Add vegetable oil to a hot pan, add minced garlic, fresh red pepper and stir-fry over low heat until fragrant, then pour in the prepared oyster sauce and stir-fry over medium heat until the soup thickens, then turn off the heat
Pour the fried garlic oyster sauce evenly over the okra
Finished product