Four Seasons Table|Signature Udon

Four Seasons Table|Signature Udon

Overview

How to cook Four Seasons Table|Signature Udon at home

Tags

Ingredients

Steps

  1. Cut okra into sections, shred carrots and cucumbers

    Four Seasons Table|Signature Udon step 1

  2. Add appropriate amount of water to the pot, add udon noodles and cook for 3 minutes after the water boils

    Four Seasons Table|Signature Udon step 2

  3. Drain out cold water, add appropriate amount of sesame oil, mix well and put it in the refrigerator

    Four Seasons Table|Signature Udon step 3

  4. Add an appropriate amount of water to the pot, add okra segments and carrot shreds after the water boils, blanch them and remove them

    Four Seasons Table|Signature Udon step 4

  5. Take out the udon noodles, add the blanched okra and shredded carrots, and drizzle with an appropriate amount of very fresh soy sauce

    Four Seasons Table|Signature Udon step 5

  6. Add cucumber shreds and a spoonful of signature bibimbap sauce

    Four Seasons Table|Signature Udon step 6

  7. Boil water, add eggs, cook for three minutes and remove

    Four Seasons Table|Signature Udon step 7

  8. Put the cherry tomatoes on the table and the signature udon noodles are ready to eat

    Four Seasons Table|Signature Udon step 8