Recipes tagged "Bibimbap Sauce"
15 recipes found
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Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot
Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.
Hot dishes Common dishes -
Pork belly bibimbap
Learn how to cook Pork belly bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Crispy Shrimp
Cantonese people like to eat seafood, and shrimp is more common in New Year dishes, which symbolizes the new year and always smiles, haha, laugh, haha. In addition, shrimp has the meaning of success, full of vitality, and steady progress, which is auspicious and pleasing! Crispy sand shrimps are fried with booming cooking techniques. The method is simple and tastes good. It is recommended to use non-GMO golden ratio blended oil for cooking. It will be more delicious and more nutritious.
Hot dishes Home cooking -
Mashed potato bibimbap
Learn how to cook Mashed potato bibimbap with Staple food and Rice.
Staple food Rice -
Braised eggplant
Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. Personally, I think the best condiments for braised eggplant are Haitian’s signature bibimbap sauce, Haitian straw mushroom dark soy sauce and Haitian light soy sauce. Combining these three with the tender eggplant is enough to touch the taste buds on the tongue!
Hot dishes Common dishes -
Cucumber Mix
It is a simple and refreshing cold dish suitable for summer. Must be refrigerated if not finished
Cold dishes Aged vinegar -
Steak Hand Roll
[Steak Hand Roll] The most down-to-earth way to eat steak. I like to cook ingredients and try out various kitchen utensils. I have to enjoy the Snow Dragon Black Beef steak slowly, trying different methods and kitchen utensils to find the perfect way to eat the top-quality ingredients at home. You can’t waste good ingredients, and you can’t leave your own kitchen utensils idle. Today I used my multi-function electric frying pan to fry the steak. It was more delicious and more tender than the frying pan the day before yesterday. This should be attributed to the better temperature control of the electric frying pan, which is more suitable for frying steaks. In addition, I squeezed a little lemon juice when marinating the meat. The acidic juice also has an effect on tenderizing the meat. Today's steak hand rolls are very down-to-earth. No matter what the ingredients, we must have a home-cooked and authentic down-to-earth way of eating them. After all, we are serving our own family. Ingredients: Snow Dragon sirloin steak, a piece of onion, lettuce, tomatoes, lemon, flour, boiling water. Seasoning: salt, black pepper, olive oil, Chinese bibimbap, tomato sauce (or other salad dressings, etc.)
Hot dishes Home cooking -
Bibimbap Casserole
Learn how to cook Bibimbap Casserole with Staple food and Rice.
Staple food Rice -
Bibimbap with soybean paste
Learn how to cook Bibimbap with soybean paste with Staple food and Home cooking.
Staple food Home cooking -
Cold Houttuynia cordata
[Cold Houttuynia cordata] I love eating grass. I planted some Houttuynia cordata myself and watched it sprout and grow, which made me feel happy. The first time I ate it, to be honest, I was a little overwhelmed, but I quickly fell in love with it, and then fell in love with it. If you don’t grow enough yourself, you often buy it and eat it. This thing tastes weird, but it has many benefits. It clears away heat, moistens the lungs and promotes body fluids. You can eat the leaves and roots. It can be eaten raw or stewed. It is great. This time it’s the simplest way to eat it, just mix it with bibimbap sauce and top it with light soy sauce and olive oil. It’s quite delicious.
Cold dishes Vegetarian dishes -
Stone pot bibimbap... meat meat meat
Bibimbap...it's delicious...vegetables, meat...and my favorite eggs
Staple food Home cooking -
Private cuisine----Mapo Tofu
Mapo Tofu is a famous dish that everyone is familiar with, but my whole family can't stand the spicy taste, so when it is made, it is usually slightly spicy and slightly numb, and even Pixian Doubanjiang is not added. By changing it, this dish has become a new look of its own, so it is named Mapo Tofu.
Hot dishes Home cooking -
Three steps to prepare a quick dish - secret pork tenderloin
Modern people's lives are full of busyness. How can we cook delicious food quickly? ! It’s a headache for every housewife. Today’s dish only requires three steps, using the sauce wisely: marinate, fry, and roast.
Hot dishes Home cooking -
Spicy pork and minced eggplant
This roasted eggplant with minced meat dish is often eaten in restaurants. It is very convenient to make it at home, and you can add a lot of ingredients at home. It is affordable and delicious.
Hot dishes Home cooking