Spicy pork and minced eggplant

Overview

This roasted eggplant with minced meat dish is often eaten in restaurants. It is very convenient to make it at home, and you can add a lot of ingredients at home. It is affordable and delicious.

Tags

• hot dishes
• home cooking
• oven dishes
• bibimbap sauce
• cooking wine
• eggplant
• garlic
• light soy sauce
• minced pork
• oil
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ginger and garlic into mince, add cooking wine, salt and light soy sauce to the meat filling and marinate for a while

   

2. 2 Wash the eggplant and put it in the microwave on high heat for about 5 minutes. When the inside becomes soft, cut the middle with a knife, cut the meat inside into strips, and brush the inside and outside with a layer of oil

   

3. 3 Heat oil in pan and sauté ginger and garlic

   

4. 4 Add the minced meat and stir-fry until it changes color

   

5. 5 Add some bibimbap sauce according to your taste

   

6. 6 Add some dark soy sauce and stir-fry until cooked

   

7. 7 Stuff the eggplant with the meat

   

8. 8 Preheat the oven and bake at 200 degrees for 10 minutes

   

9. 9 Take out and sprinkle with sesame seeds and chopped green onion and bake for 5 minutes.