Crispy Shrimp

Overview

Cantonese people like to eat seafood, and shrimp is more common in New Year dishes, which symbolizes the new year and always smiles, haha, laugh, haha. In addition, shrimp has the meaning of success, full of vitality, and steady progress, which is auspicious and pleasing! Crispy sand shrimps are fried with booming cooking techniques. The method is simple and tastes good. It is recommended to use non-GMO golden ratio blended oil for cooking. It will be more delicious and more nutritious.

Tags

• hot dishes
• home cooking
• chinese banquet
• bibimbap sauce
• edible oil
• sand shrimp
• square wonton skin
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: 25 sand shrimps, 25 square wonton skins.

   

2. 2 Cook the shrimps, drain the water, cut off the tails and tentacles of the shrimps and set aside.

   

3. 3 Wrap the shrimp tightly in wonton wrapper.

   

4. 4 Add about 900 ml of cooking oil to the pot and heat over high heat.

   

5. 5 Hold the wrapped shrimps with chopsticks and fry them in a 50% hot oil pan.

   

6. 6 When the skin is golden brown, remove from the pan and drain the oil.

   

7. 7 Mix the bibimbap sauce with soy sauce as the seasoning for this dish, and mix well.

   

8. 8 When eating, just dip it in the sauce.