Braised eggplant

Overview

Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. Personally, I think the best condiments for braised eggplant are Haitian’s signature bibimbap sauce, Haitian straw mushroom dark soy sauce and Haitian light soy sauce. Combining these three with the tender eggplant is enough to touch the taste buds on the tongue!

Tags

• hot dishes
• common dishes
• bibimbap sauce
• chicken essence
• eggplant
• garlic
• oil
• old soy sauce
• onions
• pickled pepper
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and peel the eggplant and cut into strips; cut the pickled pepper into small pieces.

   

2. 2 Heat oil in a pan, add eggplant and stir-fry until soft, then remove.

   

3. 3 In a separate pan, sauté the ginger, onion and garlic until fragrant, add the pickled pepper and stir-fry briefly, add the eggplant and stir-fry for 1 minute.

   

4. 4 Add Haitian straw mushroom dark soy sauce, Haitian light soy sauce, sugar, and chicken essence to taste.