Stone pot bibimbap... meat meat meat

Stone pot bibimbap... meat meat meat

Overview

Bibimbap...it's delicious...vegetables, meat...and my favorite eggs

Tags

Ingredients

Steps

  1. Cut all vegetables into shreds and blanch them in water. After the water boils, add shredded vegetables and a little salt. After serving, control the water. Arrange on plate.

    Stone pot bibimbap... meat meat meat step 1

  2. Cut the pork tenderloin into shreds and add sesame oil, light soy sauce, meat tenderizer powder and rice wine.

    Stone pot bibimbap... meat meat meat step 2

  3. Heat oil in a pan, stir-fry the shredded pork and set aside. Oil control.

    Stone pot bibimbap... meat meat meat step 3

  4. Arrange the dishes on the plate.

    Stone pot bibimbap... meat meat meat step 4

  5. Brush the bottom of the stone pot with a layer of sesame oil on the inner wall, just a thin layer. Press the rice and sprinkle some cooked sesame seeds on the rice.

    Stone pot bibimbap... meat meat meat step 5

  6. Place the dish code on the rice and cover the stone pot lid.

    Stone pot bibimbap... meat meat meat step 6

  7. You can crack eggs into the middle of the dish. Put the stone pot on the fire, medium or low heat, for five or six minutes. Hearing the squeaking sound is so exciting. If you don’t want to eat raw eggs, just fry an egg on the side.

    Stone pot bibimbap... meat meat meat step 7

  8. Turn off the heat, open the lid, and put the eggs in. I can't help it, my husband doesn't eat raw eggs. I had no choice but to fry the eggs. The picture looked ugly, so I made a picture, haha😄

    Stone pot bibimbap... meat meat meat step 8

  9. Prepared bibimbap sauce and hot sauce.

    Stone pot bibimbap... meat meat meat step 9

  10. Mix and mix, it's delicious.

    Stone pot bibimbap... meat meat meat step 10