Bibimbap Casserole

Overview

How to cook Bibimbap Casserole at home

Tags

• staple food
• rice
• bean sprouts
• bibimbap sauce
• bibimbap and seaweed
• cabbage
• egg
• light soy sauce
• mushrooms
• spinach
• carrot
• sesame oil

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Prepare the ingredients and cut the sausage into small strips. Blanch carrots, cabbage, mushrooms, spinach, and bean sprouts in boiling water until cooked, drain into cold water, drain and set aside.

   

3. 3 Fry the eggs and set aside.

   

4. 4 Apply a layer of sesame oil to the casserole and add an appropriate amount of rice.

   

5. 5 The ingredients are placed into the containers one by one.

   

6. 6 Place the lid on the casserole and heat it over medium-low heat for about 5 minutes. The rice will sizzle and cook until the bottom is slightly yellow and fragrant when eaten.

   

7. 7 If you like it crispy, you can continue to heat it.

   

8. 8 Adding bibimbap sauce is the soul.

   

9. 9 Add a little sesame oil, an appropriate amount of rice and seaweed, light soy sauce to enhance the flavor, and a little balsamic vinegar according to your favorite taste.

   

10. 10 Mix well and enjoy a delicious taste.

    

11. 11 Every bite tastes of happiness.