Making porridge and side dishes--pickled cucumber

Overview

Pickles are not impressive in appearance, and they do not seem to be popular among the people, but they are an indispensable side dish for ordinary people. Eating steamed buns with pickles can greatly increase the appetite, and it is very refreshing to have some when drinking porridge. In short, I prefer this bite. I don’t know how are you guys?

Tags

• cold dishes
• home cooking
• common dishes
• old man
• breakfast
• summer recipes
• balsamic vinegar
• cucumber
• hot pepper
• liquor
• old soy sauce
• star anise
• very fresh soy sauce
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Wash cucumbers, hot peppers, garlic and ginger and control the water

   

2. 2 Cut the cucumber into sections first

   

3. 3 Cut into strips

   

4. 4 Add a little salt and marinate for 30 minutes

   

5. 5 Pour away the marinating water

   

6. 6 Cut chili peppers into oblique sections, slice garlic and ginger separately

   

7. 7 Put all ingredients into a clean, water-free container

   

8. 8 Pour soy sauce, balsamic vinegar, and white wine into the pot, add sugar, star anise, and Sichuan peppercorns, bring to a boil, and then let cool

   

9. 9 Pour the completely cooled sauce into a container, cover and marinate in the refrigerator for one day before serving