Mushroom Steamed Egg

Overview

Shiitake mushrooms are delicious and fragrant. They are called the queen of the plant world. They can nourish the liver and kidneys, replenish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, and beautify the face. Quail eggs are rich in nutrients and have low cholesterol content. They can nourish qi and blood, strengthen the brain and body, and moisturize the skin. The two together are nutritious and delicious

Tags

• hot dishes
• home cooking
• children
• breakfast
• autumn recipes
• winter recipes
• banquet
• ginger powder
• mushrooms
• quail eggs
• very fresh soy sauce
• white sugar
• chopped green onion
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready for use

   

2. 2 Wash the mushrooms and remove the stems

   

3. 3 Put the quail eggs in

   

4. 4 Sprinkle a little pepper to remove the eggy smell

   

5. 5 Put it in a steamer and steam until cooked, about 10 minutes

   

6. 6 Very fresh taste, salt, sugar, water starch to make the sauce

   

7. 7 Chop onion, ginger and garlic

   

8. 8 Heat oil in a pan, add onion, ginger and minced garlic and fry until fragrant

   

9. 9 Pour in the sauce and bring to a boil

   

10. 10 Just pour the prepared sauce on the plate

    

11. 11 Picture of the finished product, simple and delicious

    

12. 12 Picture of the finished product, rich in nutrients, everyone loves it