Intestinal cold dish--Oyster sauce cold broccoli

Intestinal cold dish--Oyster sauce cold broccoli

Overview

In the past, when I bought broccoli, I would eat it stir-fried. It was too greasy to eat during the Chinese New Year. Today I made a cold salad. Our family basically uses garlic when making cold salad, and rarely uses chili peppers, so the garlic is indispensable. At the same time, I poured in a small amount of oyster sauce. The taste is not bad. I feel that it is more delicious than stir-frying.

Tags

Ingredients

Steps

  1. broccoli.

    Intestinal cold dish--Oyster sauce cold broccoli step 1

  2. Break it apart and wash.

    Intestinal cold dish--Oyster sauce cold broccoli step 2

  3. Slice carrots.

    Intestinal cold dish--Oyster sauce cold broccoli step 3

  4. Add water to the pot and bring to a boil, then add the broccoli to blanch.

    Intestinal cold dish--Oyster sauce cold broccoli step 4

  5. Blanch carrot slices.

    Intestinal cold dish--Oyster sauce cold broccoli step 5

  6. Blanch the broccoli, let it cool, squeeze out the water, add salt and MSG and marinate for 10 minutes to add flavor.

    Intestinal cold dish--Oyster sauce cold broccoli step 6

  7. Marinate the carrots with salt and MSG for 10 minutes to add flavor.

    Intestinal cold dish--Oyster sauce cold broccoli step 7

  8. Mash the garlic into a paste.

    Intestinal cold dish--Oyster sauce cold broccoli step 8

  9. Pour oyster sauce, extremely fresh flavor and vinegar into the minced garlic.

    Intestinal cold dish--Oyster sauce cold broccoli step 9

  10. Start by surrounding the carrots on the edge of the plate.

    Intestinal cold dish--Oyster sauce cold broccoli step 10

  11. Pour the rest into the broccoli pot, pour the minced garlic into the vegetable pot, then pour in the sesame oil and mix well.

    Intestinal cold dish--Oyster sauce cold broccoli step 11

  12. Plate and serve.

    Intestinal cold dish--Oyster sauce cold broccoli step 12