Kidney Bean and Pork Steamed Buns

Overview

Steamed buns---Kidney bean and pork buns

Dissolve the yeast powder with warm water, add it to the flour, knead it into a dough, and leave it in a warm place to ferment. Cut the pork into small cubes and marinate with soy sauce for a while.
Remove the old tendons from the kidney beans, wash and chop into small pieces.
Blanch it in a pot, let it cool, and squeeze out the water. Peel the potatoes, wash and grate them into shreds. Add some salt and marinate for a while, squeeze out the water and chop them into small pieces.
Put all the ingredients into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix well to form a bun filling.
When the dough has doubled in size, it is ready. Knead the dough evenly, roll it into long strips, cut it into balls, and roll it into cakes.

$Kidney Bean and Pork Steamed Buns step 5$
Take a pie and add fillings.
Wrap into big buns.
All wrapped up.
Place in a steamer and steam until cooked, boil for 18 minutes.