Hot and sour appetizer------[Spicy and sour shredded radish]

Overview

[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!

Tags

• cold dishes
• appetizers
• home cooking
• chili oil
• chili powder
• cold vinegar
• sauce
• very fresh soy sauce
• white radish
• white sugar
• salt
• scallion oil

Ingredients

Steps

1. 1 Wash and peel the white radish;

   

2. 2 Rub into silk;

   

3. 3 Add appropriate amount of sugar;

   

4. 4 Add appropriate amount of sugar;

   

5. 5 Add appropriate amount of salt, mix well and marinate for 30 minutes;

   

6. 6 Pour out the water after marinating;

   

7. 7 Squeeze out the water and put it into a larger container;

   

8. 8 Squeeze out the water and put it into a larger container;

   

9. 9 Add appropriate amount of chili powder;

   

10. 10 Add cold vinegar;

    

11. 11 Add it to taste very fresh;

    

12. 12 Add a little sugar;

    

13. 13 Add appropriate amount of sauce;

    

14. 14 Add scallion oil;

    

15. 15 Add chili oil;

    

16. 16 Mix well and put it in the refrigerator for 2 hours until the flavor is absorbed;

    

17. 17 Mix well and put it in the refrigerator for 2 hours until the flavor is absorbed;

    

18. 18 Pour into bowls and enjoy! ! !

    

19. 19 Pour into bowls and enjoy! ! !