【Shandong】Mixed skin jelly

Overview

How to cook 【Shandong】Mixed skin jelly at home

Tags

• cold dishes
• home cooking
• coriander
• oyster sauce
• skin jelly
• very fresh soy sauce
• vinegar

Ingredients

Steps

1. 1 Cut the jelly into slices.

   

2. 2 Wash and cut the coriander into sections, blanch it with hot water, squeeze out the water and add it to a basin.

   

3. 3 Add soy sauce and minced garlic.

   

4. 4 Add vinegar.

   

5. 5 Add oyster sauce and mix well.