Preserved egg mixed with cucumber
Overview
How to cook Preserved egg mixed with cucumber at home
Tags
Ingredients
Steps
-
Prepare ingredients
-
Cut the cucumber into wedges, add a little salt and marinate for five minutes
-
Cut preserved eggs into cubes and set aside
-
Pour off the excess water from the pickled cucumbers, and add the sliced preserved eggs, minced garlic, and chopped green onion
-
Add one and a half teaspoons of very fresh soy sauce, one and a half teaspoons of balsamic vinegar, one and a half teaspoons of sesame oil, mix well and serve
-
Finished product
-
Finished product