Fragrant Enoki Mushroom

Overview

Quick dish, simple and delicious, just like this

Tags

• vegetarian dishes
• chili
• enoki mushroom
• msg
• very fresh soy sauce
• ginger
• minced garlic

Ingredients

Steps

1. 1 Wash and cut the enoki mushrooms in half

   

2. 2 Boil water with a little oil, pour in the enoki mushrooms, blanch them and take them out. Use a spoon to squeeze out excess water

   

3. 3 Add MSG and stir in minced garlic

   

4. 4 Add more oil to the pot, sauté the shredded ginger into ginger oil and pour over the enoki mushrooms. Then pour in the soy sauce and mix well

   

5. 5 Sprinkle some chili shreds on the plate, it’s OK to eat hot or cold