Steamed buns with minced meat and vegetables

Steamed buns with minced meat and vegetables

Overview

The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!

Tags

Ingredients

Steps

  1. Prepare the ingredients, soak the mushrooms in advance, mince the pork in advance, and wash the vegetables

    Steamed buns with minced meat and vegetables step 1

  2. Add 3 grams of yeast powder and 15 grams of sugar to 200 grams of flour and mix well. Add warm water in portions and stir until it becomes flocculent

    Steamed buns with minced meat and vegetables step 2

  3. Knead it into a smooth dough, cover it with plastic wrap, then cover it and let it rise in a warm place until it doubles in size

    Steamed buns with minced meat and vegetables step 3

  4. Boil water in a pot and blanch the vegetables. As soon as the vegetables change color, take them out and put them in cold water, then take them out and squeeze out the water

    Steamed buns with minced meat and vegetables step 4

  5. Chop the drained vegetables and shiitake mushrooms into minced pieces and put them into a larger bowl. Put the minced meat into the bowl as well

    Steamed buns with minced meat and vegetables step 5

  6. Add sesame oil, very fresh soy sauce, salt, dark soy sauce, and thirteen spices to the minced vegetables and meat and mix well

    Steamed buns with minced meat and vegetables step 6

  7. Fermented dough

    Steamed buns with minced meat and vegetables step 7

  8. Take the risen dough to the chopping board, press it with your hands to fully deflate the dough, then roll it into long strips and cut into dough, then roll it into a thick middle and thin edge

    Steamed buns with minced meat and vegetables step 8

  9. Place the minced vegetable and meat filling in the middle of the dough

    Steamed buns with minced meat and vegetables step 9

  10. Wrap the dough as shown in the picture

    Steamed buns with minced meat and vegetables step 10

  11. Finally, wrap the mouth into a carp mouth

    Steamed buns with minced meat and vegetables step 11

  12. Coat the steaming plate in the steamer with a layer of cooking oil, put the wrapped buns in, cover the lid and ferment for 18 minutes, then turn on the heat and steam the buns. After the water boils, turn to medium heat and steam for 15 minutes, then simmer for 5 minutes

    Steamed buns with minced meat and vegetables step 12