Celery dumplings
Overview
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Tags
Ingredients
Steps
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Add two-thirds of the flour to water and knead into a white dough, let it rest for a while.
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Wash and chop the celery, put it into a food processor and add appropriate amount of water to make celery juice.
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Add celery juice to flour and knead into green dough. (The color is lighter and not obvious.)
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Chop the pork into small pieces, add soy sauce and marinate for a while.
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Pick and wash the celery, chop it into pieces, add salt and water, and squeeze out the water.
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Put the pork and celery in a basin, add oil, soy sauce, salt and chicken essence and mix thoroughly to form a dumpling filling.
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Knead the white dough evenly and roll it into a long shape.
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Knead the celery juice dough and roll it into pancakes.
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Place a long strip of white flour on one side of the pie.
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Roll up.
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Cut into pieces.
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Roll out into dumpling wrappers.
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Take a skin and add filling.
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Wrap into dumplings.
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After wrapping, put it into the pot and cook until all the dumplings are turned over and the belly is bulging.
