【Shandong】Homemade Tofu

Overview

Home-cooked food---Home-cooked tofu

Tags

• hot dishes
• home cooking
• garlic sprouts
• oil
• oyster sauce
• pork
• tofu
• very fresh soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the tofu into slices.

   

2. 2 Pour oil into a non-stick pan and fry the tofu over low heat.

   

3. 3 Fry until golden brown on both sides.

   

4. 4 Pick, wash and cut the garlic sprouts into sections, peel, wash and cut the carrots into slices using a mold, and cut the pork into cubes.

   

5. 5 Add soy sauce, oyster sauce, sugar, salt and a little water to a bowl and mix well.

   

6. 6 Heat the oil in the pan, add the diced pork and stir-fry.

   

7. 7 Add carrots and stir-fry.

   

8. 8 Add garlic sprouts and stir-fry.

   

9. 9 Add the fried tofu and stir-fry a few times.

   

10. 10 Pour in the prepared sauce and stir-fry evenly.