Cold purple cabbage

Overview

I have been following Gourmet World for a long time, and today is the first time I have posted a recipe. The weather is getting hotter and hotter, and the food doesn’t taste so delicious anymore. This dish tastes good, crispy and refreshing. It is especially appetizing and appetizing with the addition of balsamic vinegar and chili pepper.

Tags

• cold dishes
• balsamic vinegar
• chicken essence
• homemade chopped pepper
• salad oil
• very fresh soy sauce
• green onions
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash purple cabbage and cut into thin strips

   

2. 2 Wash the green onions and cut into small pieces

   

3. 3 Take a small bowl, add green onions, one and a half spoonfuls of salt, and one spoonful of chicken essence

   

4. 4 Heat oil in a pot, add Sichuan peppercorns, add homemade chopped peppers, and stir-fry until fragrant

   

5. 5 Pour it into the seasoning bowl prepared before. You will hear a sizzling sound at this time, and the onion and garlic aroma has come out. Then add four small spoons of balsamic vinegar, three small spoons of very fresh soy sauce, an appropriate amount of sesame oil, and mix well. A versatile seasoning would be great.

   

6. 6 Add the prepared seasoning to the purple cabbage, mix well, and taste it together