[Shandong] Pan-fried hairtail

Overview

Home cooking~~fried hairtail

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• flour
• hairtail
• onions
• very fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Clean the hairtail and cut into sections.

   

2. 2 Chop green onions and ginger.

   

3. 3 Put the fish, onion and ginger into a basin and add cooking wine.

   

4. 4 Add the very fresh soy sauce.

   

5. 5 Add salt and mix well to marinate for a while.

   

6. 6 Dip the marinated fish in flour on both sides.

   

7. 7 Coat with another layer of egg wash.

   

8. 8 Place in a non-stick pan and fry over low heat.

   

9. 9 Fry until both sides are golden brown.