Eggplant stuffed dumplings

Overview

Dumplings---Dumplings stuffed with eggplant

Add the flour to water and use chopsticks to stir into a fluffy consistency. Knead into a dough and let it rest for a while. Cut the pork into cubes and marinate with some soy sauce.
Wash and cut the eggplants into strips and steam them in a pot until they are medium cooked. Take out to cool and chop.
Wash and chop coriander.
Put the eggplant, diced meat, and coriander into a clean basin, add oil, salt, soy sauce, and chicken essence and mix thoroughly to form a filling.
After the dough has risen, roll it into long strips and cut into pieces.
Roll the dough into cakes.
Add fillings and make dumplings.
Cook in pot. Cook until all the dumplings are turned over and the belly is bulging.