The gorgeous turn of peanut residue - fried peanut pine
Overview
After staying at home all day, I continued to watch "One Piece" in the evening. I made some peanut residue from making milk-peanut syrup at noon. It contains the red coating of peanuts and has high nutritional value. It would be a pity to throw it away. Peanut residue can be used to make pancakes, make porridge, or be eaten directly with some sugar or salt. I remembered recently that I saw a netizen frying peanut pine nuts with the leftover peanut residue from making peanut paste, so I decided to give it a try. The fried peanut pine is added with green onions and coriander, which is very fragrant, but the taste is a bit dry. The result? I later boiled a pot of water and poured the boiled water into the bowl of peanut pine. It became a fragrant bowl of peanut porridge, which was delicious. O(∩_∩)O delicious food as you like.
Tags
Ingredients
Steps
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Add a little fresh soy sauce, salt and a little sugar to the peanut residue and mix well; chop green onions and coriander.
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Pour peanut residue into a non-stick pan, stir-fry until the water evaporates, then turn to low heat and stir-fry.
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Fry until there is not much moisture in the peanut residue and it is a little loose, add a little cooking oil and continue to stir-fry evenly.
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Turn off the heat, add salt according to taste, add in chopped green onions and coriander and stir-fry evenly.
