Steamed chicken with astragalus and angelica

Overview

It nourishes qi and blood, strengthens the heart and protects the liver. It is an essential dish for postpartum meals!

Tags

• hot dishes
• home cooking
• angelica sinensis
• astragalus
• chicken
• cooking wine
• ginger
• red dates
• sesame oil
• very fresh soy sauce
• wolfberry
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the chicken, astragalus and angelica, red dates and wolfberry. Wash the astragalus and angelica and soak them in water for a while. Remove the pits of the red dates

   

2. 2 Process the chicken and cut into small pieces

   

3. 3 Add astragalus, angelica, red dates and wolfberry into the cut chicken pieces, add a little salt, cornstarch, shredded ginger, sesame oil, cooking wine, and marinate with your hands for about 5 minutes

   

4. 4 Bring the water in the steamer to a boil, put the marinated chicken into the steamer, and steam over high heat for 15 minutes