【Shandong】Cabbage Crispy Dumplings

Overview

The crispy dumplings that my son likes to eat are delicious.

Add flour to water and knead into dough. Let it rest for a while.
Cut the pork into small cubes, add soy sauce and marinate for a while.
Wash and chop the cabbage, add salt and water. Squeeze dry.
Chop green onions.
Put all the ingredients into a clean basin, add oil, salt, chicken essence, and very fresh soy sauce and mix thoroughly to form a filling.
After the dough has risen, knead it into long strips, cut into pieces, and roll into cakes.
Take a pie and add fillings.
Wrap into flat dumplings.
Pour oil into a non-stick pan and add the wrapped dumplings.
Fry until both sides are golden brown.