【Shanghai】Cold jellyfish head

Overview

Jellyfish head has a crisp texture and is rich in nutrients. It is often served cold. You can add some vinegar and soy sauce directly, or you can add some radish and coriander. It is refreshing and refreshing. Especially when you are full during the year, it is best to order this with a bowl of white porridge, which will make you feel more comfortable! !

Tags

• cold dishes
• home cooking
• full banquet of manchu and han dynasties
• coriander
• jellyfish head
• sesame oil
• vinegar
• white sugar
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Soak the jellyfish heads in clean water first, and change the water several times until the salt in the jellyfish heads is completely soaked out.

   

3. 3 Peel and shred the radish.

   

4. 4 Add a little salt and marinate evenly, then squeeze out the radish juice with your hands and set aside.

   

5. 5 Slice jellyfish into small pieces and cut coriander into small pieces.

   

6. 6 It all adds up.

   

7. 7 Add soy sauce, vinegar, sugar, and sesame oil and mix well.