Jellyfish head mixed with cucumber

Overview

Jellyfish heads and cucumbers are both crisp and refreshing ingredients. Mixed with garlic juice, they are even more delicious. The most important thing is that you don’t have to worry about fat and fat.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cucumber
• garlic
• jellyfish head
• light soy sauce
• msg
• rice vinegar
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Rinse the jellyfish heads with clean water and soak them in pure water to remove most of the salty taste. When the salty taste is suitable, take them out and drain them;

   

3. 3 Wash and cut cucumber into shreds;

   

4. 4 Stir the garlic into minced garlic and add two tablespoons of light soy sauce;

   

5. 5 tablespoon rice vinegar;

   

6. 6 Appropriate amount of sesame oil;

   

7. 7 Add a small spoonful of sugar and a little MSG and mix evenly to form garlic sauce;

   

8. 8 Arrange cucumber shreds on the plate, place jellyfish heads on top of the cucumbers, pour the garlic sauce before eating, mix well and eat.