Cold seaweed shreds

Overview

As the weather gets cooler, there are more meats and vegetables on the table, and my weight has increased rapidly. In order to maintain my figure, I have recently customized a weight loss meal for myself. Salad kelp shreds are my favorite vegetarian dish. It is simple and easy to make, has low calories and can be eaten all you want. Children's shoes who want to lose weight, hurry up and start mixing together!

Ingredients

Chili oil Appropriate amount
Coriander Appropriate amount
Cucumber 1
Kelp silk 150g
Light soy sauce Appropriate amount
Old vinegar Appropriate amount

Onion white Appropriate amount
Sichuan pepper oil Appropriate amount
carrot Appropriate amount
salt Appropriate amount
sesame oil Appropriate amount

Steps

Soak the kelp shreds in advance and wash them thoroughly
Prepare the ingredients, feel free to add your favorite vegetables
Cut carrots, cucumbers, scallions into shreds, cut coriander into sections and set aside
Just mix all the ingredients and seasonings evenly with the kelp shreds

Overview

Tags

Ingredients

Steps