Sesame soy sauce and wheat vegetables

Overview

How to cook Sesame soy sauce and wheat vegetables at home

Tags

• vegetarian dishes
• chili oil
• lettuce
• old vinegar
• oyster sauce
• steamed fish with soy sauce
• tahini
• white sugar

Ingredients

Steps

1. 1 Wash and soak the lettuce

   

2. 2 After soaking for 5 minutes, take it out, rinse with running water, drain, and chop into inch-long pieces

   

3. 3 Heat the wok, add no oil or water, add the lettuce, stir-fry quickly until cooked, put on a plate and set aside, be sure not to overcook it~~

   

4. 4 Dissolve the sesame paste with warm water, pour in all the auxiliary ingredients, and stir evenly. The auxiliary ingredients can be adjusted according to personal taste

   

5. 5 Pour the sauce onto the plated lettuce and serve~~~

   

6. 6 This dish is light and greasy, crispy and delicious. It goes perfectly with the spicy and fragrant boiled fish. You can also adjust the sauce according to your own taste, or replace the lettuce with other green leafy vegetables. It is simple, time-saving and delicious!