Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• coriander
• garlic
• lactone tofu
• old vinegar
• onions
• oyster sauce
• preserved egg
• sesame oil
• sugar
• crushed peanuts
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and boil the preserved eggs in water

   

2. 2 Prepare the prepared ingredients, put soy sauce, oil, sugar, vinegar, sesame oil and sesame oil in a small bowl to make a sauce.

   

3. 3 Cut lactone tofu into cubes, add preserved egg tofu immediately, sprinkle with green onion, coriander and garlic, and then add the sauce.