Vinegar Baby Cabbage

Overview

Light appetizers, spicy, sour, spicy, salty and sweet, multiple flavors to stimulate your taste buds, leaving you craving for more!

Wash the baby cabbage.
Slice at a 45-degree angle.
Put it in a basin.
Spicy chili pepper, chopped green onion, set aside.
Water starch is ready.
Heat the cold oil in the pan, add peppercorns, stir-fry the sharp chilies until fragrant, add chopped green onions and saute until fragrant.
Add baby cabbage and stir-fry over high heat.
Fry out the water and the baby cabbage will collapse slightly.
Add appropriate amount of salt and sugar to taste.
Pour in a little Donggu Yipinxian and a spoonful of old vinegar.
Continue to stir-fry evenly.
Pour in a little water starch, thicken the gravy, stir-fry evenly and serve.
Finished product picture.
Finished product picture.
Serve with porridge and side dishes and enjoy!