Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• private kitchen
• anise
• balsamic vinegar
• cooking wine
• light soy sauce
• old soy sauce
• old vinegar
• pepper
• pork chops
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the ingredients, wash the ribs, and put all the seasonings together (cooking wine, dark soy sauce, light soy sauce, half of the sugar, vinegar, star anise, bay leaves, Sichuan peppercorns, anise, and peppercorns

   

2. 2 Boil water and blanch the pork ribs, remove them, put oil in a wok, add the remaining sugar and stir-fry the pork ribs for a while. When the pork ribs are browned, add all the seasonings. Just pour in the water that has been applied to the pork ribs. Bring to a boil over high heat. Pour into the pot and simmer over low heat

   

3. 3 After 30 minutes, the ribs are already cooked and still blanched. Stir-fry the ribs until they are dry and simmer over high heat