【Tianjin】Old vinegar stings the head

Overview

How to cook 【Tianjin】Old vinegar stings the head at home

Tags

• cold dishes
• home cooking
• chicken essence
• cooked sesame seeds
• cucumber
• garlic cloves
• oil
• old vinegar
• sugar
• red pepper
• salt
• sesame oil
• sting head

Ingredients

Steps

1. 1 First soak the stingheads in clean water to remove the salty smell, and change the water several times. I soaked them overnight in advance.

   

2. 2 Pat a cucumber with the back of a knife and cut it into chunks.

   

3. 3 Mince garlic and set aside.

   

4. 4 Put oil in a wok over low heat and fry the chili oil.

   

5. 5 Put cucumber sting heads into a plate, add vinegar, sugar, salt, chicken essence, minced garlic and sesame oil.

   

6. 6 Finally, add chili oil, stir evenly, and sprinkle with white sesame seeds.