Pickled white radish

Overview

Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• boiled water
• light soy sauce
• old vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and slice the white radish, add 2 tablespoons of salt, stir evenly with chopsticks, cover and marinate for 30 minutes. During this period, drain out the water two or three times.

   

2. 2 Pour in boiled water and rinse off the salt. Add vinegar, soy sauce and white sugar, add boiled water until the radish skin is submerged in the water, and stir evenly.

   

3. 3 Cover and leave it for 1 or 2 days.