Old vinegar stings the head
Overview
Light and refreshing. Appetizing and promoting body fluids. Suitable for summer. If you still have friends who don’t know how to do it, you can add me on WeChat: shuai8219 and ask for details.
Tags
Ingredients
Steps
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Wash the sting head. Soak in water
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Soak the cleaned stingray heads in water for 30 minutes. . Remove salt.
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Desalination sting head. Remove from water and cut into thin slices.
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Cut the cucumber into shreds. Put it on the bottom of the plate
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Cut green and red peppers into rings.
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Mince the coriander and mince the garlic.
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Place the cut sting head slices in a container. Add salt, MSG and sugar. Add more vinegar. Add minced garlic and coriander. Mix well. Place on cucumber shreds. Sprinkle with green and red pepper rings. That’s it.