Kuaishou cold side dishes

Overview

How to cook Kuaishou cold side dishes at home

Tags

• cold dishes
• side dishes
• home cooking
• bean curd
• black fungus
• chili
• coriander
• instant tempeh
• light soy sauce
• old vinegar
• onions
• sesame oil
• zijiang
• green onions

Ingredients

Steps

1. 1 Shred onions

2. 2 Slices of ginger

3. 3 Shredded peppers

4. 4 Chop green onions and coriander into sections

5. 5 Soak the yuba and cook until soft

6. 6 Cook the black fungus and set aside

7. 7 Add old vinegar and soy sesame oil respectively

8. 8 Add instant tempeh

9. 9 Mix well

10. 10 It’s so cool to start