Cold cabbage

Overview

How to cook Cold cabbage at home

Tags

• cold dishes
• home cooking
• aged vinegar
• cabbage
• chili oil
• green chili
• salt
• sesame oil

Ingredients

Steps

1. 1 Chili pepper.

   

2. 2 Wash and cut the peppers into thick shreds and set aside.

   

3. 3 Wash and shred cabbage and set aside.

   

4. 4 Place the cabbage on a plate and add chili oil.

   

5. 5 Mix vinegar and salt.

   

6. 6 Pour in the sesame oil and mix well.

   

7. 7 Assemble the plate (picture of the finished product).