Liuganjian

Overview

How to cook Liuganjian at home

Tags

• hot dishes
• home cooking
• cantonese cuisine
• cooking wine
• cucumber
• garlic slices
• green chili
• pork liver
• starch
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork liver slices, use grade, starch, salt, pickle, set aside; cucumber slices, green and red peppers cut into sections, set aside;

   

2. 2 After the oil is hot, add the pork liver and stir-fry until it changes color completely. Pour in a little soy sauce, add cucumber slices and chili, continue to stir-fry, add a little salt,

   

3. 3 Add garlic slices, thicken the gravy, and serve!